[Big red date cookies]_how to make_how to make

[Big red date cookies]_how to make_how to make

Biscuits are a kind of snack that people like, and both adults and children like to take a bite of crispy biscuits.

There are many flavors of biscuits, and there are more types.

Jujube is a good ingredient for making biscuits. People often make biscuits with jujube flavor, but it is an appropriate material added according to people’s needs.

How to make jujube cookies?

Use low-gluten flour 130 grams of animal fat 75 grams of brown sugar 25 grams of eggs 25ml of red dates (decored) 50 grams of red dates small biscuits soften the pieces of water to separate the liquid from the waterSmaller) After the butter has melted, add the melted brown sugar and mix well. Add the egg mixture and mix well, then add the sieved low powder and stir until there is no dry powder.

The first method of shaping: knead the whole dough into a whole, put it in the refrigerator for 45 minutes, and then take it out and cut to a thickness of 0.

5 cm round block.

Method 2: Roll the dough directly to a thickness of 0.

For a 5 cm crust, use a cookie cutter to print the shape you like.

Preheat the oven at 175 degrees (10 minutes) and send it to the oven for 20 minutes.
Tips The finished biscuit is light and sweet, and it is suitable for parents and children. If you like sweeter, you can add 5 grams of white sugar?