Spicy fried pork

Spicy fried pork

Ingredients for fragrant fried pork steamed meat: Ingredients: pork rib meat (stewed pork) 400 g Accessories: 300 grams of peas, 25 grams of breadcrumbs, 50 grams of glutinous rice flour, 100 grams of egg seasoning: 5 grams of pepper powder, 15 grams of Jiangmi wine, soy sauce15 grams, 25 grams of bean curd, 10 grams of ginger, 5 grams of white sugar, 150 grams of rapeseed oil, 35 grams of sweet noodles, 15 grams of salt, 15 grams of green onions, starch (broad beans) 35 grams of fried pork steamed meat practices: 1.

Pork belly slices; 2.

Pork belly with pepper noodles, glutinous rice sauce, soy sauce, tofu milk, ginger, sugar, cooking wine, etc., and then add rice flour and mix well, into the bowl;

Mix the peas with salt and rice flour, add to the bowl, and steam on the cage; 4.

Salt, pepper noodles blended into a salt and pepper dish to be used;

The steamed steamed pork is buckled in the dish, the meat pieces are taken out, and the peas are basketed up;

Then put the meat on the other end of the plate and serve it with a salt and pepper dish.

  The production of fragrant fried pork steamed meat should be: 1.

This product has a frying process, need to prepare about 500 grams of vegetable oil;

When frying, it is better to control the oil temperature and steam the meat until it is golden.

Food phase grams of eggs: with the goose meat with the damage to the spleen and stomach; with rabbit meat, persimmon with the same food causes diarrhea; at the same time should not be with turtle, squid, soy milk, tea with food.